This sparkling rosé cider is comprised of heirloom apples blended with sustainably-grown Cabernet Franc grape skins for color, tannin, and complexity. This bright, refreshing and bubbly collaboration of locally grown fruits is fermented with native yeast, blended creatively, and canned without filtration.
Origins: Maryland, USA
Blend: Heirloom apples, Cabernet Franc grapes, fresh well water
Fermentation: Wild Yeast (Unfined & Unfiltered)